Inspired by the rich, decadent flavors of a classic French Onion Soup, we cook onions overnight with brown sugar, apple cider vinegar, rosemary, and toasted caraway seeds for a uniquely “nutty” taste, and then finish the next day with a generous splash of bourbon.
Excellent pairing for Alpine style and washed rind cheese varieties. Stir into a Macaroni and Gruyere Cheese dish for big flavor. Delicious accompaniment with Polish smoked kielbasa sausages.
Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
